Cheesy Potato Skins - cooking recipe

Ingredients

3 medium baking potatoes
vegetable oil
seasoned salt
1 c. Cheddar cheese, grated
6 slices bacon, cooked and crumbled
commercial sour cream

Preparation

Clean potatoes and rub skins with vegetable oil and bake at 400\u00b0 for 1 hour or until done.
Allow potato to cool to touch. Cut in half lengthwise.
Carefully scoop out pulp, leaving 1/4 to 1/8-inch shell.
Deep fry in hot oil (375\u00b0) for 2 minutes or until lightly browned.
Drain on paper towel.
Place skins on baking sheet, sprinkle with seasoned salt, cheese and bacon crumbs. Place under broiler until cheese melts.
Serve with sour cream.