Cheese Soup - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped carrots
1 stick margarine
46 oz. chicken broth
1 (16 oz.) jar Cheez Whiz
Cheez Whiz jar of milk
3 to 4 heaping Tbsp. cornstarch

Preparation

In large cooker, saute celery, onion and carrots in margarine. Add Cheez Whiz and stir until melted.
Put cornstarch in Cheez Whiz jar and add milk to fill jar, then shake.
Pour in cooker with other ingredients and add chicken broth.
Cook until vegetables are tender.
Serve nice and hot.