Fried Bows - cooking recipe

Ingredients

6 eggs
1/2 c. sugar
1 Tbsp. oil
1 Tbsp. milk
4 c. flour

Preparation

Beat eggs.
Starting with four cups of flour, make well on a large baking
board.
Pour\teggs into center well and all other ingredients, mixing
with
a
fork.
Begin\tblending
in flour from the walls of the well.
Knead dough into two balls. Roll out one ball at a time into a round circle.
Roll as thin as possible. Cut
into long strips and then into smaller ones (approximately 4 inches).
Strips
of
dough may also be knotted.
Heat 1/2\tgallon oil
(Crisco or other preferred frying oil).
Fry strips
or bows until golden brown.
Sprinkle with confectioners sugar when your ready to serve.