Black Walnut Fruit Cake - cooking recipe

Ingredients

1 c. black walnuts
1 c. raisins, chopped
1 (3 1/2 oz.) can coconut
1 1/2 c. sugar
1 c. butter
1 c. blackberry jam or apple butter
2 eggs, well beaten
3 c. flour
1 tsp. baking soda
1 Tbsp. allspice
1 c. buttermilk

Preparation

Cream together sugar, butter and jam.
Add eggs, one at a time, beating well after each addition.
Stir dry ingredients.
Add to creamed mixture alternately with buttermilk.
Fold in nuts, raisins and coconut.
Pour into 9-inch tube pan and bake 1 hour at 350\u00b0.