Carry-Along Sardine Sandwiches - cooking recipe

Ingredients

2 (3 3/4 oz. each) cans brisling sardines
1/4 c. mayonnaise
1/3 c. India type sweet pickle relish
1/2 c. minced celery
12 slices buttered bread

Preparation

Mash sardines, including the oil, with the mayonnaise.
Stir in relish and celery.
Make 6 sandwiches of the filling and bread using about 1/4 cup filling for each, cut each in half.
Wrap individually and tightly and refrigerate until ready to pack into (vacuum bag) cooler.
Makes 6 servings.