Pepper Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. sirloin steak, cut in thin strips
2 Tbsp. cooking oil
3 to 4 Tbsp. soy sauce
2 c. water
2 Tbsp. cornstarch
1/2 c. sliced onions
1 large green pepper, chopped
1 c. rice or mashed potatoes

Preparation

Place oil and soy sauce in large skillet; brown steak.
Add 1 cup water and place lid on skillet.
Simmer for about 30 minutes. Stir cornstarch in 1 cup of water, mixing well.
Add to skillet; bring to boil.
Reduce heat; stir in onions and green pepper. Cook until crisp.
Serve over rice or mashed potatoes.