Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1/2 c. cold water
1 Tbsp. white vinegar
1 beaten egg

Preparation

In a large bowl, cut shortening into flour until completely mixed.
Into a smaller bowl, beat egg.
Add white vinegar and cold water.
Beat together.
Add liquid to flour mixture; blend until completely mixed.
Don't worry about overmixing.
Will be sticky. Place in refrigerator about 1/2 hour.