Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
3 tsp. sifted flour
13 oz. strawberry gelatin
1 c. water
3/4 c. cooking oil
4 eggs
1 pkg. frozen strawberries (thawed)
1 stick butter or oleo
1 box powdered sugar
1/4 tsp. salt
red food coloring

Preparation

Place cake mix in a large mixing bowl.
Add flour, gelatin, water, oil and eggs.
Beat 2 minutes at medium speed with mixer. Add 1/2 strawberries and beat 1 minute longer.
Pour into greased cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Cool cake.