Carrot Cake(The Best Ever) - cooking recipe

Ingredients

2 c. sugar
1 c. cooking oil
4 eggs
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 c. grated carrots

Preparation

Blend sugar, oil and eggs.
Sift together flour, salt, baking soda, baking powder and cinnamon.
Combine with first mixture. Add carrots and mix well.
Pour into a greased and floured 9-inch tube pan.
Bake at 350\u00b0 for 50 minutes.
Cool.