Mexican Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
2 1/2 c. milk
5 slices bacon, cooked and crumbled
grease from bacon (about 1/2 c.)
3 eggs, beaten
1 chopped onion
1 can cream-style corn
2 to 4 jalapeno peppers, chopped
1 1/2 c. grated Long Horn cheese
1 jar pimentos

Preparation

Mix all ingredients together.
Bake in an oiled sheet cake pan in 375\u00b0 to 400\u00b0 oven for 25 to 30 minutes or until done.