Seafood Supreme - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat, drained and flaked
1 (5 oz.) can shrimp, drained
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. mayonnaise
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
1 c. soft bread crumbs
1 Tbsp. butter, melted

Preparation

Combine all except bread crumbs and butter.
Turn into a 1-quart casserole.
Combine crumbs and melted butter.
Sprinkle over top of crab mixture.
Bake in moderate oven at 350\u00b0 for 45 minutes and crumbs are golden. Serves 6.
Fresh shrimp and crab may be used instead of canned.