Hot Rolls - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 Tbsp. salt
8 c. flour
2 1/2 c. warm water
2 cakes yeast
3 Tbsp. shortening

Preparation

Mix eggs, sugar, salt, water, yeast and shortening.
Beat. Add flour, 4 cups at a time.
Let rise in refrigerator overnight. Roll out dough and cut into rolls.
Let rise 30 minutes in a warm place or up to 3 hours in a cool place.
Bake 20 to 25 minutes in a 400\u00b0 oven.