Chicken-Rice Casserole - cooking recipe

Ingredients

1 pkg. dried onion soup mix
1 c. uncooked rice
2 cans cream of mushroom soup
2 cans water
uncooked chicken pieces

Preparation

Sprinkle dry soup in 9 x 13-inch casserole.
Add 1 cup rice. Mix together 2 cans soup with 2 cans water.
Pour over soup and rice without mixing.
Place chicken pieces on top.
Bake for 2 1/2 hours at 325\u00b0 uncovered.