Garlicky Cranberry Chutney - cooking recipe

Ingredients

1-inch piece fresh ginger
3 cloves finely chopped garlic
1/2 c. apple cider vinegar
4 Tbsp. sugar
1/8 tsp. cayenne pepper
1 (1 lb.) can cranberry sauce with berries
1/2 tsp. salt
ground black pepper

Preparation

Cut ginger into paper thin slices; stack them together and cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer; simmer on medium heat about 15 minutes or until there are about 4 tablespoons of liquid left.
Add can of cranberry sauce, salt and pepper. Mix and bring to a simmer. Lumps are okay. Simmer on a gentle heat for about 10 minutes. Cool, store and refrigerate. (It will keep for several days, if you don't finish it all after the first taste.)