Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 c. chopped celery
1/2 c. chopped onion
1/2 c. green pepper, chopped
2 c. sugar
1/2 c. vinegar
2 tsp. salt
1 tsp. celery seed

Preparation

Mix sugar, vinegar, salt and celery seed.
Pour over cabbage. Make day before using.
Will keep several days.