Mushroom Chicken(Pheasant) - cooking recipe

Ingredients

1 can mushroom soup
1 (1/2 pt.) sour cream
1 (1/2 pt.) whipping cream
2 chicken breasts (pheasant)

Preparation

Cut chicken into bite size pieces.
Brown in 1 tablespoon oil; drain, then add ingredients.
Let simmer on medium low for 1 hour, stirring frequently.
Serve over rice or potatoes and enjoy.