No Fail Fudge - cooking recipe

Ingredients

4 c. white sugar
1 c. evaporated milk
7 oz. Marshmallow Creme
1 tsp. vanilla
1/2 stick oleo
12 oz. chocolate chips

Preparation

Cook sugar, milk and oleo on medium heat for 5 minutes after it starts to boil.
Take off stove and add Marshmallow Creme, chocolate chips and vanilla.
Stir until completely mixed, then pour into buttered 11 x 13 x 9-inch pan.
Let cool completely before slicing.