Squash Souffle - cooking recipe

Ingredients

2 pkg. frozen butternut squash
1 c. milk
2 eggs
1/2 stick butter, melted
1/2 c. sugar
1/2 c. flour sifted
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Thaw squash.
Beat eggs and milk. Add flour and rest of ingredients.
Beat well. Add squash and beat again.
Pour into a buttered 1 1/2 quart casserole.
Bake uncovered at 350\u00b0 for 1 hour 15 minutes.
This can be made the day before,
refrigerated and warmed before serving.
It is delicious.