Hot Fudge Sauce - cooking recipe

Ingredients

1/4 c. plus 1 Tbsp. sugar
3/4 c. semi-sweet chocolate morsels
1 (5 oz.) can evaporated milk
1 1/2 tsp. butter or margarine
1/2 tsp. vanilla extract

Preparation

Combine sugar, evaporated milk and chocolate morsels in a small saucepan.
Cook over medium heat, stirring until chocolate melts and mixture boils.
Remove from heat and stir in butter and vanilla.
Serve hot over ice cream.
Yields 1 cup.