Cranberry-Cherry Salad - cooking recipe

Ingredients

1 can (20 oz.) Bing cherries, drain and save juice
2 c. juice (combined from cherry and water)
1 (6 oz.) pkg. cherry gelatin
1 can (14 to 16 oz.) whole cranberry sauce
3/4 c. chopped celery
1/2 c. diced apples
1/2 c. chopped pecans

Preparation

Heat
juice
and water mixture to boiling; set off heat and stir
in gelatin.
When completely dissolved, chill until slightly thickened.
Add
rest of ingredients and chill until firm.
Good with ham, chicken or turkey.