Punch - cooking recipe

Ingredients

4 c. sugar
2 c. water
2 cans frozen lemon juice
3 pt. water
2 qt. ginger ale

Preparation

Combine sugar and 2 cups
water; melt over heat.
Cool and add lemon juice and 3 pints water.
Pour in ginger ale.
Add plenty of crushed ice.
Serves 40.