Fired-Up Chili Dip - cooking recipe

Ingredients

1 (15 oz.) can Dennisons chili or your favorite
1 can Ro-Tel diced tomatoes and green chiles
1 c. shredded lettuce
1/2 c. shredded Monterey Jack and Cheddar cheese
3/4 c. chopped tomato
1/4 c. chopped green onions
2 Tbsp. sliced black olives

Preparation

Combine chili and Ro-Tel in a medium saucepan.
Heat until hot, stirring occasionally.
Pour into a shallow 1 1/2-quart bowl. arrange lettuce along outside edge to form a circle. Continue to arrange remaining ingredients in a circular pattern in order given or listed.
Serve with tortilla chips.
Makes 6 to 8 servings. Enjoy.