Cheesecup Cupcakes - cooking recipe

Ingredients

2 (8 oz.) cream cheese
3/4 c. sugar
1 Tbsp. lemon juice
2 eggs, beaten
1 tsp. vanilla

Preparation

Beat the cream cheese until smooth.
Add the rest of the ingredients and beat until smooth.
Put a vanilla wafer cookie in bottom of cupcake tins lined with papers.
Fill 2/3 full with mixture.
Bake at 375\u00b0 for 15 to 20 minutes.
Cool and top with pie filling when ready to serve.
Makes 14 to 16 cupcakes.