Punch - cooking recipe

Ingredients

2 large cans unsweetened pineapple juice
6 pkg. unsweetened Kool-Aid (pick color you desire)
2 large cans \"hot\" water
2 qt. ginger ale
6 c. sugar

Preparation

Mix Kool-Aid and sugar in hot water until completely diluted. Add pineapple juice and freeze in large container.
At serving time, remove from freezer and place in punch bowl.
Pour ginger ale over frozen mixture and mix.