Microwave Campbell'S Classic Family Meat Loaf - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. minced onion
4 tsp. Worcestershire sauce, divided
1 egg, beaten
1/8 tsp. pepper
1/4 c. water

Preparation

Microwave:
In bowl mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 teaspoons Worcestershire sauce, egg and pepper.
In a 12 x 8-inch microwave-safe dish, firmly shape into 8 x 4-inch loaf. Cover with waxed paper.
Microwave on High for 15 minutes or until firm in center, rotating dish twice during cooking.
Reserve 1 to 2 tablespoons of drippings.
Let stand, uncovered, 5 minutes.