Zucchini Hot Cakes - cooking recipe

Ingredients

1 1/2 c. grated, unpeeled zucchini (pressed dry between paper towel)
2 Tbsp. grated or finely chopped onion
1/4 c. Parmesan cheese
1/4 c. flour
2 eggs
2 Tbsp. mayonnaise
1/4 tsp. oregano
salt and pepper to taste

Preparation

Melt 1 tablespoon margarine in skillet (or use Pam or small amount of oil).
Beat eggs and other ingredients together.
Spoon 2 heaping tablespoonfuls into skillet.
Cook, over medium heat, until brown on both sides.