Artichoke Appetizer - cooking recipe

Ingredients

2 cans artichoke hearts
1 cup Hellmann's mayonnaise
1 cup shredded swiss cheese
1/2 cup shredded parmesan cheese
1 teaspoon garlic salt

Preparation

Chop artichokes finely and add rest of ingredients.
Put another 1/2 cup shredded parmesan cheese on top.
Bake for 30 minutes at 350 degrees F. Serve hot with crackers.