Broccoli And Cheese Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli (save liquid from broccoli)
2 diced onions
2 Tbsp. Blue Bonnet margarine
2 Tbsp. White Lily flour
1 (8 oz.) jar Cheez Whiz
3 eggs, beaten
1 1/2 c. Ritz crackers, crushed

Preparation

Cook broccoli and drain, saving liquid.
Saute onions in margarine.
In large bowl, mix all ingredients, except crackers. Add 3/4 cup of liquid from broccoli; may use more if necessary for good consistency.
Put in greased casserole dish and sprinkle Ritz crackers over mixture.
Dot with a little margarine.
Bake at 350\u00b0 for 40 to 45 minutes or until lightly browned.