Garlic Mushrooms - cooking recipe

Ingredients

3 Tbsp. olive oil
1/2 lb. mushrooms, washed, trimmed and cut into 1/4-inch slices
4 cloves garlic, peeled and thinly sliced
2 tsp. lemon juice
2 Tbsp. dry sherry
1/4 c. mixture of beef and chicken broth
1/2 tsp. paprika
1/2 dried red chili pepper, seeded and crumbled or 1/4 tsp. crushed red pepper
salt
freshly ground pepper
1 Tbsp. minced parsley

Preparation

Heat the oil in a skillet until very hot and stir-fry the mushrooms and garlic over high heat for 2 minutes.
Lower the heat and stir in the lemon juice, sherry, broth, paprika, chili pepper, salt and pepper.
Simmer a minute or two and sprinkle with parsley.
Serve.