Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
1 c. bread crumbs (prefer fresh Italian)
1/4 c. Romano cheese
1 tsp. parsley (prefer fresh)
3 Tbsp. butter or margarine
1/8 c. white wine (light and dry)
6 oz. can crab
1 sleeve Ritz crackers

Preparation

Scoop out stems and chop, then saute in butter until soft while mushroom stems and pieces are sauteing.
Mix all other ingredients in a bowl.
Make sure to pulverize crackers first. Add mushroom pieces and stems to other ingredients and mix well. If dry, you may add a little water or butter.
Spoon filling into mushroom caps.
Bake 30 to 45 minutes at 350\u00b0 oven in lightly greased pan.