Baked Rice Pudding - cooking recipe

Ingredients

1/2 c. raw rice
1/2 c. sugar
1/2 tsp. salt
1 qt. milk
1/2 c. raisins
1/2 tsp. vanilla
cinnamon

Preparation

Mix all ingredients, except cinnamon, and pour into a 2-quart casserole dish.
Sprinkle cinnamon on top.
Bake at 325\u00b0 for 1 1/2 hours.