Ingredients
-
1 c. flour
1 stick butter
8 oz. soft cream cheese
1 large box chocolate pudding
1 large container Cool Whip
3 c. milk
1 c. powdered sugar
pecans (optional)
Preparation
-
First Layer:
Mix flour and butter.
Put in bottom of 9 1/2 x 11-inch pan.
Bake until brown at 325\u00b0, then cool.
Leave a comment