Chicken Breasts In Sour Cream - cooking recipe

Ingredients

4 chicken breasts
1 (3 oz.) can drained, sliced mushrooms
1 can cream of mushroom soup
1/2 soup can sherry or white wine
1 c. sour cream
paprika

Preparation

Arrange chicken in shallow pan.
Cover with mushrooms. Combine undiluted mushroom soup, sherry and sour cream.
Stir until blended.
Pour over chicken, completely covering it. Dust with paprika.
Bake at 350\u00b0 for 1 1/2 hours.