Norwegian Blotkake(Wet Cake) - cooking recipe

Ingredients

4 eggs
1 c. flour
1 (10 oz.) pkg. frozen strawberries (fresh strawberries, raspberries or kiwi may be substituted for frozen berries)
1 Tbsp. cornstarch
1/2 c. pineapple juice
1 (15 1/2 oz.) can crushed pineapple
1 c. sugar
1 tsp. baking powder
1 tsp. almond extract
1 tsp. butter
2 c. cream, whipped
apricot jam (optional)
additional strawberries

Preparation

Beat eggs and sugar until light or pale yellow in color. Combine flour and baking powder; stir in slowly (add gradually). Stir in almond extract.
Pour batter into a 9-inch buttered and floured spring-form pan.
Bake in preheated 350\u00b0 oven for 30 minutes.
Set aside to cool.