Fried Rice With Shrimp - cooking recipe

Ingredients

1/4 c. vegetable oil
1/2 c. chopped carrots
1/2 c. chopped onion
1 c. canned or frozen shrimp
1 c. canned or frozen mushrooms
2 eggs, beaten
4 c. cold, cooked rice
1/2 Tbsp. soy sauce
1/3 Tbsp. pepper
1/2 c. frozen peas

Preparation

Heat oil to 375\u00b0.
Add carrots, onion, shrimp and mushrooms. Stir-fry for 1 minute.
Pour in beaten eggs and stir until set. Add rice.
Add pepper.
Add peas and soy sauce.