Cheese Cake - cooking recipe

Ingredients

1 can refrigerated crescent rolls
3 (8 oz.) pkg. cream cheese
8 oz. sour cream
1 1/3 c. sugar
2 tsp. vanilla
cinnamon
raisins
5 eggs

Preparation

Press rolls in a buttered 9 x 13-inch pan to form bottom crust. Beat all other ingredients (except eggs) until light and creamy. Add eggs, one at a time, beating after each addition. Pour mixture over rolls. Top with cinnamon and raisins, if desired.
Bake at 375\u00b0 for 40 to 50 minutes or until lightly browned. Refrigerate.