Hot Wings - cooking recipe

Ingredients

1 large bottle Durkee hot sauce
2 Tbsp. butter
10 to 12 chicken wings, divided
deep fryer with oil

Preparation

Get oil hot.
Add cut up chicken wings and fry until they're done and floating.
In small saucepan heat butter and hot sauce until barely bubbling.
When wings are done, take them directly to hot sauce and simmer for 5 minutes, then serve.