After Easter Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 1/4 tsp. Worcestershire sauce
1 tsp. seasoned salt
1/4 onion, grated
8 hard-cooked eggs, chopped
1 c. grated Cheddar cheese
6 strips bacon, crumbled
3/4 c. bread crumbs, buttered

Preparation

Prepare white sauce by melting butter in saucepan. Stir in flour and cook until mixture bubbles. Add milk, salt, pepper, Worcestershire sauce, seasoned salt and onion. Cook until thickened. Add grated cheese and stir until melted.