Mulled Cider - cooking recipe

Ingredients

2 to 3 cans frozen apple juice
1 can frozen cranberry juice
2 to 3 Tbsp. cloves (whole)
4 to 5 cinnamon sticks
5 to 6 \"quarters\" ginger root
1 peel of orange (fresh or dry), cut up

Preparation

Prepare both juices as usual except substitute 1 can of water for a can of rum. Simmer 30 minutes to 1 hour.