Mountain Berry Pie - cooking recipe

Ingredients

1 c. sugar
dash of salt
1/4 c. cornstarch
1/2 tsp. ground cinnamon (optional)
1 c. blueberries
1 c. strawberries
3/4 c. blackberries
3/4 c. red raspberries
1/2 c. water
2 Tbsp. lemon juice
2 Tbsp. butter
pastry for a double crust pie (9-inch)

Preparation

In a saucepan combine sugar, salt, cornstarch and cinnamon if desired.
Stir in berries.
Add water and lemon juice.
Cook over medium heat just to the boiling point.
Pour into pie shell; dot with butter.
Top with a lattice or full crust.
If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.
Bake at 350\u00b0 for about 45 minutes or until the crust is golden.