Cheesecake Tart - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. butter
3 Tbsp. water
8 oz. cream cheese
1 c. confectioners sugar
8 oz. Cool Whip
1 can cherry pie filling

Preparation

Mix flour, butter and water.
Put into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 to 20 minutes.
Beat cream cheese and sugar; add Cool Whip.
Spread on top of cooled tart.
Spread pie filling on top.