Creamy Southwest Noodles - cooking recipe

Ingredients
    9 c. (12 oz.) wide egg noodles (uncooked)
    1 (16 oz.) carton sour cream
    1 pkg. taco seasoning mix
    picante sauce
    shredded Cheddar cheese
    sliced ripe olives
Preparation
    Cook pasta according to package directions; drain.
    Meanwhile, in medium saucepan, stir together sour cream and taco seasoning over low heat until warm.
    Serve sauce over pasta.
    Top with picante sauce, cheese and olives.

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