Creamy Southwest Noodles - cooking recipe
Ingredients
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9 c. (12 oz.) wide egg noodles (uncooked)
1 (16 oz.) carton sour cream
1 pkg. taco seasoning mix
picante sauce
shredded Cheddar cheese
sliced ripe olives
Preparation
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Cook pasta according to package directions; drain.
Meanwhile, in medium saucepan, stir together sour cream and taco seasoning over low heat until warm.
Serve sauce over pasta.
Top with picante sauce, cheese and olives.
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