Green And Gold Vegetable Casserole - cooking recipe

Ingredients

16 oz. pkg. frozen green beans (not cooked)
15 oz. can whole kernel corn, drained
8 oz. can water chestnuts, drained
1/2 c. chopped onion
10 3/4 oz. can cream of celery soup (undiluted)
4 oz. sour cream
2 Tbsp. milk
1/2 c. grated Cheddar cheese
35 Ritz crackers
1/2 c. margarine, melted

Preparation

Layer green beans, corn, water chestnuts and onion in casserole dish.
Mix soup, sour cream and milk.
Spread over top of vegetables.
Sprinkle cheese on top.
Crush crackers and mix with melted margarine.
Spread on top of casserole.
Bake at 350\u00b0 for 45 minutes.