Pineapple Cheese Pie - cooking recipe

Ingredients
    1 large pkg. (8 oz.) cream cheese
    1 1/2 c. milk (can be skim)
    1 small pkg. instant pineapple cream pudding
Preparation
    Stir cream cheese until very soft.
    Blend in 1/2 cup milk until smooth.
    Add 1 cup more of milk and pudding mix.
    Beat slowly with rotary beater 1 minute.
    Pour at once into 9-inch crumb crust.
    Chill at least 2 hours before serving.

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