Pineapple Cheese Pie - cooking recipe
Ingredients
-
1 large pkg. (8 oz.) cream cheese
1 1/2 c. milk (can be skim)
1 small pkg. instant pineapple cream pudding
Preparation
-
Stir cream cheese until very soft.
Blend in 1/2 cup milk until smooth.
Add 1 cup more of milk and pudding mix.
Beat slowly with rotary beater 1 minute.
Pour at once into 9-inch crumb crust.
Chill at least 2 hours before serving.
Leave a comment