Lentil Roast - cooking recipe

Ingredients

1 c. lentils, cooked
1/2 c. chopped nuts (pecans or walnuts)
1 egg
1 c. evaporated milk
1/4 c. cooking oil
1 1/2 c. flaked corn cereal or rice, cooked
1/2 tsp. sage
1 medium onion, chopped fine
salt to taste

Preparation

Cook lentils until quite dry, salting during cooking.
Add rest of ingredients; mix well.
Pour into greased baking dish or loaf pan.
Bake in moderate oven at 350\u00b0 to 375\u00b0 for 45 minutes to 1 hour.
This roast makes good sandwich filling cold.