Dressing - cooking recipe

Ingredients

2 c. cornbread crumbs
2 c. Pepperidge Farm stuffing
3 c. chicken broth
2 c. chicken
1/2 c. chopped celery
1 small onion
2 eggs, well beaten
2 Tbsp. butter or margarine
2 Tbsp. sage
salt and pepper

Preparation

Boil chicken and debone; add other ingredients.
Salt and pepper to taste.
Bake at 350\u00b0 until golden brown.