Blueberry Cream Muffins - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 c. sour cream
2 c. fresh blueberries

Preparation

In large mixing bowl, beat eggs.
Gradually add sugar, oil and vanilla.
In separate bowl, combine dry ingredients.
Add alternately with sour cream to egg mixture.
Gently fold in blueberries.
Spoon into greased muffin tins.
Bake at 400\u00b0 for 20 minutes.
Makes 24 muffins.