Five Bean Soup - cooking recipe

Ingredients

1 lb. ground chuck, browned and drained
1/2 lb. bacon, cooked and crumbled
1 onion, chopped
3/4 c. brown sugar
1 Tbsp. salt
2 tsp. vinegar
3 tsp. dry mustard
1 c. ketchup
1 (16 oz.) can baby green lima beans
1 (16 oz.) can brown butter beans
1 (16 oz.) can chili beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can pork and beans

Preparation

Do not drain beans.
Mix all ingredients in large pan.
Add 2 cans of water.
Simmer approximately 1 hour on low.
Will freeze.