Overnight Buns - cooking recipe

Ingredients

4 c. water
1 1/4 c. sugar
1 c. melted lard
4 eggs
1 Tbsp. salt
1 c. flour
1 pkg. yeast
1/2 c. lukewarm water
flour (about 12 to 13 c.)

Preparation

Boil 4 cups water and sugar for 5 minutes.
Pout in 1 cup melted lard.
Cool good!!
Beat eggs, salt and 1 cup flour.
Put 1 package yeast in lukewarm water; when water is cool, mix everything together.
Add flour a little at a time, kneading dough.
Dough should be slightly sticky.