Yellow Zucchini Cake - cooking recipe

Ingredients

1 pkg. 2 layer cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding and pie mix
4 eggs
1/4 c. oil
3 c. grated zucchini, drained 10 minutes
1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped nutmeats

Preparation

Combine ingredients in mixing bowl.
Blend, then beat at medium speed (electric mixer) for 4 minutes.
Pour into 2 greased and floured loaf pans.
Bake 50 to 55 minutes in a 350\u00b0 oven.
If baked in a Bundt pan, bake 40 to 45 minutes or until tester comes clean.
Sprinkle with confectioners sugar icing.